This past year, the South Coast Food Share network implemented a new billing system, called Primarius, issued by the Oregon Food Bank. Billing concerns with several partner agencies have arisen and Oregon Coast Community Action has worked diligently to not only address the issues, but also thoroughly explain how the new system works. ORCCA apologizes for the inconveniences of the Primarius system and wants to ensure all the agencies in the South Coast Food Share network understand how the system works in order to prevent future issues.

Members of ORCCA’s staff met with members of Brookings Community Helpers Food Bank to discuss the billing system and how the invoices worked. The concerns that arose were a result of interpretation of the invoices produced by the current Primarius program.

Kedric Brissette, a member of ORCCA’s board of directors, was present at the meeting between Brookings Food Pantry and South Coast Food Share staff that took place on Dec. 15. Previously unaware of how the network billing system worked or what the problems were, he quickly learned where the confusion arose. “The monthly invoice shows the last month’s bill amount on the current bill, therefore Brookings believed they were getting billed twice, which was not the case,” says Brissette. “When you make a payment, that payment goes towards the first invoice that has not yet been paid.”

At the meeting it was communicated that the billing system would be improved, however it would not happen until the new year. Oregon Food Bank is in the process of offering a new version of Primarius to ORCCA and other regional food banks who have also had billing issues. With this new system, partner agencies will receive a bill as soon as their food is dropped off or picked up. They will then check their order and communicate any concerns immediately.

“Nobody has been overcharged,” says Madeleine Parks, ORCCA Finance Coordinator. “We have the invoices to back up every single number on the statements.” Parks has offered to go over the process and paperwork that is at the core of these billing concerns with any of the pantries. Additionally, the Director of Essential Services at ORCCA, Patricia Gouveia, has also offered to set up meetings with any pantries regarding any questions or concerns.

The termination of OASIS from the South Coast Food Share network was not a result of billing issues. OASIS had stopped ordering product, therefore it was not cost effective for ORCCA to keep them in the network. Additionally, their clients had begun to receive food from other local pantries. With several organizations on the waiting list who would be ordering food and needing food services, it made sense for ORCCA to begin a partnership with agencies that needed food to serve those in need.